Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet. Stir until ingredients are evenly distributed. In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt and pepper.
Plus, if you have some Parmesan cheese, I’m sure it will taste amazing with a little of that added in. Lightly grease a large baking sheet, set aside. It also goes really well with some balsamic glaze. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite. I have added some maple syrup to it to give it a sweeter flavour. This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. This is such a simple side dish with only 2 ingredients, but you can definitely add things to it to make it a little fancier. I wonder what those two ingredients are! Let me spell them out for you:
#Brussel sprout bacon recipe plus
You really only need 2 ingredients, plus salt and pepper. Drain off most of the excess oil, then add the knob of butter and the. This is so simple, I’m almost embarrassed to make it a recipe. Heat the oil in a frying pan and fry the bacon rolls, turning occasionally until crisp. Put the brussels sprouts on the sheet pan and drizzle with the olive oil, salt, and pepper. What you need to make Bacon Brussels Sprouts Preheat your oven to 400 degrees, grab a large sheet pan. And that’s how this Bacon Brussels Sprouts was born. So when I noticed that I had some bacon that needed using in the fridge, I thoughtL why not add it to my Brussels sprouts? It is a salad combo that I love, so I knew that it would work perfectly as a side dish. But I am pretty obsessed with Brussels sprouts. It is nowhere near a holiday that usually makes use of Brussels sprouts.
The perfect side dish for any holiday, it is made with minimal ingredients so it comes together really quickly.
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